Fritsch “A great Passion for Dough” is the ultimate choice to produce the highest quality baked goods as well making the operation more cost-effective. Discover all Fritsch products by Pastry Type or Machine Type.
IMPRESSA: the FRITSCH industry line
With this line you easily produce Artisan type pastry such as Ciabatta, Baguettes, Focaccia and even Grain breads, Rolls and Ovals. The line is designed for the most gentle dough treatment of pre-proofed and soft doughs with high water content. More about IMPRESSA >>
Multiconcept Diversity on one line
The MULTILINE is the compact in-between size make-up line you are looking for. With the MULTILINE you only need one machine for the efficient processing of Puff pastry, Danish, and croissant doughs, Artisan bread and Rolls, Yeast doughs. More about MULTILINE >>
The innovative process for the multiple-row production of filled and unfilled coiled products in large quantities. The CSTR can process doughs for fine pastries and for more rustic products. More on CSTR >>
